Whether you are in ice resurfacing, woodcutting, plastic recycling business, or anything else, you cannot risk using a dull blade. It increases the chance of slippage that may result in injury. If finding a Zamboni blade or granulator knife sharpening service has become challenging for you, take a look at the sharpening services with Tristate Knife Grinding.
The company is one of the largest and diverse knife grinding businesses in the USA, providing Zamboni blade sharpening services to over 100 ice skating rinks. They have experienced technicians and the finest equipment that deliver sharpening services to many in recycling, metal, paper & printing, wood, and other industries.
Sharpening Services/Techniques with Tristate Knife Grinding
Honing Technique
Honing or steeling is a technique to create a finer edge while straightening out the edge of the blade. Its mainly used for knives in the food industry for chefs. When honing, hold a sharpening rod in one hand with your fingers tucked behind its base and position your chef knife at 20-degrees in the other. Apply long strokes with your knife. Put the heel of your knife first at the base of the rod and glide to the top, touching the tip of the knife last in one motion.
Grinding Technique
Grinding is one of the sharpening services used for Zamboni blade or granulator knife sharpening. It removes the worn-away pieces of abrasive metals from the blades and leaves new material at the surface.
- Whetstone/sharpening stone
Whetstone has two abrasive sides – one course and the other fine, grinding the blade for sharpening. After soaking the stone in water for lubrication, you can place your knife at a 20-degree angle where you press down the heel of your knife on it. Then glide it with even pressure from the base to tip. First, stroke it multiple times on the course side, then flip the stone to the finer side and repeat the process.
- Electric/Manual knife sharpeners
They are a modern fix for dull blades. In electric sharpeners, you have abrasive sharpeners placed on a motorized wheel. It spins against the knife when you insert it from its base and pull it backward in a slow and straight motion towards its tip. The manual sharpeners contain V-shaped chambers with a 20-degree angle, where you follow the same technique of pulling the knife from base to tip as electric sharpeners.
Conclusion
All these sharpening techniques are comfortable for DIY sharpening smaller knives. But, when you need knife sharpening services at an industrial level, go for professional sharpening services like Tristate Knife Grinding. They can grind knives from a fraction of an inch up to 240 inches long. Zamboni knives manufacturers recommend changing the blades weekly/every 100 resurfaces, but instead of buying a new Zamboni blade every time for $434.79, do sharpening. Hire Tristate Knife Grinding sharpening services at $1per inch. Use them for your granulator knife sharpening, and you can stop worrying about overall downtime losses.
Tristate Knife Grinding 